Knitguy

So I’m totally fried right now but I told a few people that I’d post tonight so I figure I should maybe live up to that tonight. I was hoping that this post would be somewhat short, but from the looks of the title I just wrote, it’s gonna be a little lengthier than I want it to be. So, today was the start of Sock Summit! I registered (picked up my badge and such) on Wednesday which was good, I had no real desire to rush (though I wouldn’t have been rushing from the looks of it) and was already out and about at that point. I took Merike Saarniit’s darning class (called Darn It!) this afternoon and will be taking two classes during the summit with Judith Mckenzie McCuin. Tomorrow (Friday) I have Sock Exotica and then saturday I have Put Spinning on Your Feet.

As was alluded to in the title, I have a new cooking blog! Cooking Through Bouchon is my new blog devoted to cooking my way through Thomas Keller’s Bouchon cookbook. It was, in part, inspired by the French Laundry at Home blog (the same woman now is cooking through Alinea because she’s just that amazing) and will, more than likely, be updated more than this one. Granted part of that is because I’ll probably be making at least two recipes out of the book a week and I prefer to update soon after cooking (something that doesn’t really happy with Daring Bakers). That being said, all of my Daring Bakers/Cooks stuff will stay on this blog. There is also a possibility that I will do a bit of a weekly summery of the Bouchon blog on this blog but that isn’t set in stone. That blog will also more than likely be chock full of pictures of food int he making.